2019 San Francisco World Spirits Competition Gold Medal Winner
93, Tasting Panel
This four-grain whiskey (70% corn plus three malted grains) is 95 proof and offers a nose of charred tangerine peel, honeyed cedar, butterscotch-mint and wheat toast. The creamy liquid is spiced with black pepper and orange zest. Round and unctuous through to the finish, it warms with flavors of oatmeal, tapioca pudding and a broad wash of apricot nectar.
