About 20 years ago, David Ramey was part of a select group of winemakers who became tired of “laboratory” or “squeaky clean” wines devoid of character. He wanted to bring terroir back into wines from California, and his success was the benefit of the consumer! David Ramey became known throughout the wine world as a winemaker associated with stellar quality, and he brought his expertise to brands such as Chalk Hill, Matanzas Creek, Dominus Estate and Rudd Estate, as well as his own brand.
The prestigious Hyde vineyard is located in the wind-swept Carneros region that straddles both Napa and Sonoma Counties. Larry Hyde’s vineyard is the sources for several notable wineries, including Ramey, Patz and Hall, Kistler, Aubert, Tor and Miner. The soils here are only 30 inches deep with impenetrable clay subsoil which limits vine vigor and crop yield. The combination of this region’s climate, soil and the Hyde family’s dedication to farming as best they can results in some of the most sought-after grapes in California. Combine Dave Ramey with this vineyard, and you have a recipe for one of the best Chardonnays out of Carneros!
ANTONIO GALLONI 95 POINTS – “I was impressed with the wines I tasted at Ramey on my most recent visit. Siblings Claire and Alan Ramey seem to have hit their stride after taking over the family winery from their father, David, a few years ago. The 2023 Chardonnays are especially fine.”
“The 2023 Chardonnay Hyde Vineyard is classy, elegant and polished. Soft contours and lifted aromatics convey total finesse. Orchard fruit, lemon confit, marzipan, white flowers, mint, white pepper and acacia are all very nicely lifted. This is an especially refined rendition of Hyde.”
ROBERT PARKER’S WINE ADVOCATE 95 POINTS – “The 2023 Chardonnay Hyde Vineyard is elegant and expressive! Quince and white peach are accented by wafts of matchstick, elderflower, Greek yogurt and crème brûlée. The medium-bodied palate is bursting with concentrated, nuanced flavors delivered in a silky texture. Vibrant acidity adds compelling tension, and it has a very long, elegant finish. It should be long lived in the cellar.”
