A fascinating cross-border whiskey, Rare Perfection Rare Lot 4 is distilled from a 4-grain wheated bourbon mash bill — with rye and malted barley — yet aged for 14 years in the freezing cold warehouses of Canada by Preservation Distillery. Technically a Canadian Whiskey, it drinks like a premium aged bourbon, with the cold northern climate producing a distinctly thick, buttery body without the heavy lumber notes typical of warmer-climate aging.
Tasting Notes
- Nose: Rich caramel, vanilla, dried fruit, and warm baking spice
- Palate: Thick and buttery with caramel, toasted grain, subtle oak, and a gentle wheated sweetness
- Finish: Long and smooth with lingering sweetness and spice — remarkably clean for its age
Frequently Asked Questions
Is this a bourbon or a Canadian whiskey?
Technically it’s classified as a Canadian Whiskey due to where it was aged, but it’s distilled from a wheated bourbon mash bill — making it a unique hybrid that appeals strongly to bourbon enthusiasts.
Why does cold-climate aging matter?
In cold Canadian warehouses, the wood expands and contracts far less than in warmer climates, resulting in a slower, gentler extraction from the barrel. This produces a thick, buttery body without the heavy oak and lumber notes that can dominate very old bourbons aged in warmer conditions.
How should I serve it?
Best enjoyed neat to appreciate its unique cold-climate character. A small drop of water can open up additional layers of caramel and grain sweetness.
What size bottle is this?
This listing is for a 750ml bottle of Rare Perfection Rare Lot 4 Aged 14 Years.
