Bold as Texas itself — Red River Texas Bourbon Whiskey is a meaty, characterful expression that captures the spirit of the Lone Star State in every sip. Distilled from a proprietary corn mash bill, aged in new charred American oak barrels, and finished in ex-Pinot Noir wine casks — the result is a uniquely Texan bourbon with a sweet, smoky, and spicy character that pairs beautifully with savory Texas barbecue and stands confidently on its own.
ABV: 41.2% (82.4 proof) | Size: 750ml
Tasting Notes
Nose: Sweet floral aromas, sweet corn, vanilla, pepper, warm oak
Palate: Bold and flavorful — beef jerky, ripe fruit, vanilla, pepper, oak, the distinctive character of Pinot Noir cask finishing
Finish: Short, sweet, and smooth — corn sweetness and oak fading with a clean, approachable Texas bourbon close
FAQs
What does Pinot Noir cask finishing add?
Ex-Pinot Noir wine casks impart a layer of ripe red fruit sweetness and subtle wine character that complements the corn sweetness and oak spice of the bourbon — creating a distinctive sweet-smoky-spicy profile that sets Red River apart from traditional Kentucky-style bourbons.
What food does it pair with?
Texas barbecue is the classic pairing — the sweet corn, pepper, and smoky character of Red River Bourbon complements brisket, ribs, and smoked meats beautifully, making it one of the great food-and-whiskey pairings in American craft spirits.
How should I drink it?
Neat or on the rocks to appreciate the Pinot Noir finish and Texas character — also excellent in a simple bourbon cocktail where the sweet, fruity profile adds distinctive depth.
