Community: Rio Seco Zoquitlan, OAXACA
Mageuy: Jabali grown for 8-9 years
Mill: Machete, mechanical mill
Oven: 10 days in conical oven, macahuite fired
Ferment: 7 days in cypress
Distillation: Double distilled in copper alambique
Batch & Adjustment: 150 liters, May 2025, Puntas, 8kg Shuega
