Maestra: Berta Vasquez
Community: San Baltazar Chichicapam, OAXACA
Mageuy: Tobala (2/4), Cuishe (1/4), Tepextate (1/4), 8-25 years
Mill: Tahona, Machete
Oven: 8 days in conical earthen oven, black oak fired
Ferment: 19 days in cypress
Distillation: Double distilled in copper alambique
Batch & Adjustment: 300 liters, May 2025, Heads, body, tails
