92 Points, Wine Enthusiast
This Margaret River Chard opens with delicate, appealing melon and citrus notes, followed by saline, oyster shell and slightly sweet vanillin oak notes (this is, however, a dry wine). The palate is finely spun with both a chalky and silky mouthfeel, sliced with prickly, saline-like acidity and speckled with minerals. The oak is ever-present but should settle with time. Drink now but watch this blossom with time, until 2030.
