• Practicing Biodynamic.• 100% Chardonnay.• Sourced predominantly from Block 9 at Seven Springs Vineyard (Eola-Amity Hills AVA).• Planted on iron-rich clay soil.• Gently pressed into neutral 500L puncheons.• Fermented with native yeast.• The wine completes full malolactic conversion.• Aged 8 months in neutral barrel then racked to tank for 4 months.








