We apply a rosemary and olive oil mixture to the rind of the cheese. Then back it goes into our curing rooms for extra aging allowing the nutty notes from the Asiago to marry with the earth tones provided by the rosemary and olive oil.
$12.62 Original price was: $12.62.$6.90Current price is: $6.90.
We apply a rosemary and olive oil mixture to the rind of the cheese. Then back it goes into our curing rooms for extra aging allowing the nutty notes from the Asiago to marry with the earth tones provided by the rosemary and olive oil.
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