VineyardSato Pisa VineyardSoilAlluvial, sandy or silt loam with schist and quartz gravelVarietalChenin BlancViticultureNo pesticides, herbicides, systemic fungicides or inorganic fertiliser usedHarvestHand-picked. 27 April 2021. 26 hl/haVinificationSoaked and pressed overnight with basket press. Natural yeast fermentation in old oak barrels. No additives except for 20 mg/L sulphites before bottling.Maturation14 months in old French oak barrels. Bottling29 July 2022 without fining or filtration. 1458 bottles produced








