One taste of a dish prepared with this blend and you’ll understand how all the Magic got started! Chef Paul’s now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish no matter how it’s prepared! For a taste you won’t forget try sprinkling it on shrimp crab oysters lobster catfish etc. Fantastic in your gumbos soups sauces and dressings.
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