TECHNICAL DATA
Appellation: Finger Lakes
Varietal Composition: 100% Riesling
Alcohol: 10.5%
Residual Sugar: 0.5%
Acid: 7.9 g/L
pH: 3.28
Harvest Date: October 25, 2018
Bottling Date: June 13, 2019
Cases Produced: 310
Vegan Friendly: Yes
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