TECHNICAL DATA
Appellation: Finger Lakes
Varietal Composition: 100% Riesling
Brix at Harvest: 38.4
Alcohol: 8.4%
Residual Sugar: 23%
Acid: 16 g/L
pH: 3.23
Harvest Date: November 23, 2018
Bottling Date: August 1, 2019
Cases Produced: 142.2 (357 ml)
Vegan Friendly: Yes
