Big Level Bourbon is a wheated bourbon 100% mashed, distilled, aged, proofed, and bottled at the Smooth Ambler distillery in West Virginia. No chill filtration.
Mashbill: 71% Corn, 21% Wheat, 8% Malted Barley
Distillation Process: Both continuous column and pot distillation
Aging: 5+YOspirit, aged in 4 char 53-gallon barrel
Sourceofgrains: Grains from a variety of sources.
Annual Production: 3000, 53-gallon barrels per year.
Tasting Notes: Toffee and pancake batter on the nose. With pleasant warmth in the mid-palate. Lingering finish. Lots of pecan pie.
