TALEGGIO AGED IN CAVES WHERE THE FORM IS WASHED WITH BRINE THAT GIVES THE CHEESE A PINKISH BLOOMY RIND. IT IS SERVE AS A DESSERT COURSE WITH FRESH FRUIT. A MILK AND FRUITY CHEESE WITH A HINT OF EARTHINESS AS IT RIPENS. SIMILAR IN TEXTURE TO THE FRENCH BRIE BUT MUCH MORE FLAVORFUL. SPREAD ON A BAGUETTE USE AS A PIZZA TOPPING OR
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