Cherry red with picota rim, medium-high layer. It is intense on the nose, loaded with red and black fruit, balsamic with hints of menthol. The wood accompanies without invading with a subtle hint of vanilla. On the palate, as surprising as on the nose. It has character, noble polished tannins that provide meatiness. Fresh, with good acidity that helps enhance the berries in the aftertaste, persistent, makes you salivate and invites you to drink. One of the discoveries of the year.








