ALL NATURAL, GLUTEN FREE, VEGAN, NO PRESERVATIVES, NO SULFITES.SOTO, meaning “outside” in Japanese, is a celebration of the earth’s purest elements, brought together to make this premium, all-natural Japanese sake.TASTING NOTES: Clean and light on the palate, apple, soft rice, touch of umamiNOSE: Clean, fresh aromatics, apple, nougatAWARDS: Gold Medal at San Francisco International Wine Competition, Gold Medal at Asia International Spirits Competition, 93 points at Sommelier’s Choice Awards.RECOMMENDED FOOD PAIRINGS: Oysters, Cheese, Sushi, Pizza, bar foodsServe chilled & enjoy straight, in cocktails, or with food








