tURMERIC ADDS A BRIGHT APPETIZING COLOR TO CHICKEN RICE AND SEAFOOD DISHES. uSE A PINCH IN CREAM SOUPS CURRIES EGG AND VEGETABLE RECIPES. TURMERIC IMPARTS A RICH GOLDEN HUE WHICH CAN BE USED AS A COLOR SUBSTITUTE FOR SAFFRON YET ADDS A MILDER MUST-LIKE ESSENCE.
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