This vodka is made from a variety of California-grown hot and sweet peppers (jalapenos, Serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat.Lime peel and fresh cilantro add even more vibrancy and depth of flavor.
To make the Green Chile Vodka, they fill their 1,500-liter still with crushed jalapeno peppers, lime peel and a non-GMO base spirit and distill this through a Carter head assembly that has been layered with fresh cilantro.
They infuse the other four types of peppers (Serrano, habanero, red and yellow sweet bell peppers) separately, and then blend each infusion with the distillate of jalapenos, lime and cilantro.Filtration then removes visible impurities before bottling– the light green tint that remains is the result of the pepper infusion performed just prior to the filtering.
