The wine was fermented cool over a two week period. Select parcels were fermented with the inclusion of American and French oak staves. Once fermentation was complete the wine was matured on fine yeast lees for over 2 months to buils palate weight.
$12.79 Original price was: $12.79.$9.47Current price is: $9.47.
The wine was fermented cool over a two week period. Select parcels were fermented with the inclusion of American and French oak staves. Once fermentation was complete the wine was matured on fine yeast lees for over 2 months to buils palate weight.
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