THE RECIPE THAT HAS MADE SUPREME A STANDARD OF EXCELLENCE IN THE FINE CHEESE INDUSTRY WAS INVENTED IN THE FRENCH REGION OF BURGUNDY. ITS UNIQUESESS STEMS FROM A COMBINATION OF A VOLUPTUOUS TEXTURE AND A METICULOUSLY REFINED OVAL SHAPE. THE ADDITION OF FRESH CREAM IN THE LENGTHY PRODUCTION PROCESS GIVES SUPREME A UNIQUE FLAVOR AND A MILD NUTTY AFTERTASTE.
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