Taylor Port is an iconic American dessert wine — moderately sweet, ruby red, and rich with fruity flavor. Its smooth, approachable finish has made it a beloved staple for decades, whether enjoyed as an evening sipper, paired with dessert, or served over ice with a splash of soda. Simple, satisfying, and timeless.
Tasting Notes
- Color: Deep ruby red
- Nose: Ripe red fruit, dark cherry, and a hint of sweetness
- Palate: Moderately sweet with rich berry fruit, plum, and a smooth, velvety body
- Finish: Smooth and lingering with a clean, fruity close
Frequently Asked Questions
What is a Port wine?
Port is a fortified wine — meaning a neutral grape spirit is added during fermentation, which stops the process early and preserves natural grape sugars. The result is a sweeter, higher-alcohol wine typically enjoyed as a dessert wine or aperitif.
How sweet is Taylor Port?
Taylor Port is moderately sweet — rich and fruity without being cloying. It strikes a balance that makes it approachable for a wide range of palates.
What foods pair well with Taylor Port?
Taylor Port pairs beautifully with chocolate desserts, cheesecake, fruit tarts, aged cheeses, and nuts. It’s also a classic companion to a simple evening snack.
How should I serve it?
Enjoy it over ice, at room temperature, or with a splash of soda and a citrus twist for a lighter, refreshing serve. It’s versatile and easy to enjoy any way you like.
What size is this bottle?
This expression comes in a 375ML bottle.
