The 2013 Coleraine comprises 56% Cabernet Sauvignon, 30% Merlot and 14% Cabernet Franc. Aromatically, the wine offers saturated purple berries with cassis, licorice/aniseed, raspberry seeds and dark chocolate. On the palate, it exhibits all the chalkiness that defines its success, making it feel both pliable and ductile in its texture, akin to the texture of raw cocoa (fine, powdery, chalky a little grippy/gravelly). It’s excellent. Lovely fresh acidity through the finish lifts it into the register of graphite/lead pencil. 13.5% alcohol, sealed under natural cork.








