The Cab was hand picked and sorted fruit from the best vineyards in Lodi. The Cab started fermentation in stainless steel tanks and used an aerative pump over system to extend the maceration cycle for better richness and mouthfeel. Blend: 86% Cabernet Sauvignon 9% Merlot 4% Petit Verdot 1% Cabernet Franc – Cosentino Vineyard
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