The Dalmore Cigar Malt Reserve is the perfect accompaniment to the finest cigars.
The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. A proportion of the liquid remains in ex-Bourbon casks whilst the balance is apportioned between the finest Gonzalez Byass Sherry casks, previously holding 30-Year Old Matusalem Oloroso Sherry, and Cabernet Sauvignon wine barriques. The three styles are then expertly brought together to perfectly combine their unique characteristics and flavours
Tasting Notes:
- Nose: Cinnamon, vanilla and red fruits
- Palate: Tropical fruits, banana toffee and vanilla ice cream
- Finish: Orange zest, dark chocolate and crushed spices
