THE ESSENCE OF THE SAUSAGMAKER’S ART IS FOUND DELICATELY SMOKED OVER HARDWOOD EMBERS. A CLASSIC AND STUFFED INTO NATURAL CASINGS. FULLY COOKED AND CURED PORK TONGUE ARE MIXED IN WITH DICED SMOKED HAM FAT AND A SMALL AMOUNT OF BEEF BLOOD. SPICED JUST RIGHT IN THIS ATTRACTIVE SAUSAGE. TENDER PIECES OF GOURMET EXPERIENCE AWAITS YOUR TASTE BUDS.
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