Torre Mora Etna Rosso “Cauru” 2024 750ml

• Blend of two vineyards located on the Northeastern side of Mount Etna: Linguaglossa (Contrada Alboretto Chiuse del Signor) and Rovittello.• ‘Cauru’ name is derived from the Sicilian word for “hot,” referring to the singular thermodynamic energy retained by the area’s volcanic soil.• 85% Nerello Mascalese, 15% Nerello Cappuccio.• Hand-harvested.• 24-hours cold soaking maceration, followed by 7 days of skin contact during alcoholic fermentation.• Spontaneous malolactic fermentation.• Aged for 3 months in 30hl barrels.