Cabernet Sauvignon, Merlot, Cabernet Franc & Syrah
JAMES SUCKLING 93 POINTS – “Lovely aromas here with sliced blackberries and orange peel. Medium-bodied with fine tannins and a crunchy finish. A pretty by-the-glass wine in restaurants. Made in cement vats. A blend of 40% merlot, 40% cabernet sauvignon, 10% syrah and 10% cabernet franc. Sustainable.”
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