mILDLY-SEASONED VEAL SAUSAGE. bROWN ON THE GRILL AND SERVE. yOU MAY ALSO PLACE YOUR vEAL bRATS IN A SKILLET WITH BUTTER AND SLICED ONIONS UNTIL NICELY BROWNED. fOR A LITTLE LESS CALORIES WE WILL PLACE OUR BRATWURST IN A SKILLET WITH UNTIL YOU START TO GET A CARMELIZED EFFECT AND THE BRATWURST WATER. aS THE WATER EVAPORATES CONTINUE TO ADD MORE WATER SHOULD BROWN EVENLY.
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