WINE SPECS:
Vintage: 2021Varietal: Cabernet FrancAppellation: Finger LakesHarvest Date: October 18, 2021Acid: 7pH: 3.21Fermentation: Stainless Steel TanksBottling Date: Feb 22 & 24, 2022Residual Sugar: 0.05Alcohol: 12.5Vineyard, Production, & Winemaker Notes: Harvested at night. Cold soak on skins 12 hours prior to press. Cool fermentation with mix of yeast. Bright, fruity, crisp, and dry – exactly what you want in a dry rose!Cases Produced: 1806
