WINE SPECS:
Vintage:2017Varietal: RieslingAppellation: Finger LakesHarvest Date: Oct 17 & 22, 2017Acid: 7.5pH: 3.05Fermentation: Stainless steel at 60 deg FBottling Date: March 22 & 27, 2018Residual Sugar: 1.82Alcohol: 12.5Food Pairing Notes: A natural accompaniment for sharp cheese, pork or poultry dishes, or any foods that you’d squeeze a lemon on.Vineyard, Production, & Winemaker Notes:A blend of 4 vineyards (including grapes handpicked from the oldest Riesling vines), harvested & fermented separately. A superbly balanced Riesling with bright, lively acidity, citrus flavors, and hints of stonefruit. One of our most popular wines!Cases Produced: Produced 1956 cases
