”Status: Dry white wine Protected Designation of Origin Vineyards: In the Patras wine-producing zone Achaia. Characteristics: A wine of pale gold color; a discreet varietal aroma; and a delicate yet fruity taste Culinary match: Fish and seafood; white meats; any salad; pasta and risottos served with white sauces. Best served: thoroughly chilled to 8-10C (46-50F).”- Greek Wine Cellars (D. Kourtakis)
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