This rosé is a composition of chardonnay from the lieu-dit Les Blanches Terres in Coulommes-la-Montagne and pinot noir from the lieu-dit Saint Lié in the village Villedommange. 94% of the final blend is chardonnay which is primarily fermented in stainless steel where it is allowed to go through full malolactic conversion, while 15% is vinified in oak without malolactic. The wine is aged approximately 4 months in stainless and blended with 60% reserve wine before it is combined with a final 6% pinot noir red wine. The wine then spends a minimum of 48 months en tirage before digorgement.








