From Yebiga, a Serbian rakija producer based in Kraljevo — 100% natural slivovitz made entirely by hand from a single plum variety, Cacanska Rodna, hand-harvested at peak ripeness. Aged a minimum of 18 months in Serbian oak (quercus petraea) from mountain forests near Kraljevo, with pure mountain spring water and no additives.
Color: Clear, polished gold to pale sun-yellow.
Nose: Fresh pine notes with floral aromas; delicate plum, vanilla, honey, and blackcurrant.
Palate: Light-bodied fruit and spice character — vanilla, a hint of spice and citrus up front, with round notes of plum and deep baking fruit.
Finish: Long, with hints of citrus and vanilla.
Serve: Neat at room temperature or slightly chilled; pairs with mezze, grilled and cured meats, cheeses, or as a digestif.
ABV: 43% (86 Proof)
