Vineyard location: Valpolicella Classica zone (hilly band to the north of Verona)Soil: red-brown soil on detrital, limestone-marly and basaltic sedimentsVine yield per hectare: 120 ql./haGrape varieties: Corvina – RondinellaGrape harvest: hand picking in one harvesting sessionVinification techniques: traditional skin fermentation for 5-7 daysAgeing: in stainless steel vatsWine analysis: Alcohol content 12.50% vol.
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