Notes sourced from Enoteca Sileno
Grape Varieties: 100% Aglianico
Region: In the districts of Rionero, Ginestra, Barile and Rapolla inthe southern region of Basilicata
Vinification: Grapes are picked late October and fermentation occurson the skins for 8-10 days. The wine is then aged in Slavonian oak for two yearsand a further three years in the bottle before release.
Characteristics: A deep impenetrable rich red. The full and generousbouquet offers notes and berries, tobacco, toasty oak and spice. The palateis rich, concentrated and beautifully balanced yet elegant.
Serve: Open approximately 2 hours prior to serving.
Try With: Agnello ai funghi. (Lamb baked with mushrooms)
