Deep brick red colour, with deep brick red hue.Aroma of leather, spice and stewed fruit, followed by distinct new leather end notes.On the palate, a faint trace of cod liver oil, over stewed fruit and raisins – not very appealing, followed by cod liver and stewed fruit backpalate flavour.Fine grained dryish tannins.Aftertaste of stewed fruit and spice.
Cellar 1 – 2 years.(2002 – 2003)
RATING: 81/100
VALUE: XX/5
