Vineyard: Hyde Vineyard in Carneros, Napa Valley
Varietal: 100% Sauvignon Blanc
Fermentation: Wholecluster press then fermented in 4 barrels 60 gallon neutral French barrels and one Mueller Stainless steel barrel; wine was stirred on the lees once a month
Alcohol: 14.2%
Tasting Note: Welcoming aromas of stone fruits on the nose with a few notes of melon and lemon meringue pie. The palate is textured and elegant with flavors of peaches, brioche and hints of minerality. This is a wine of good structure and balance, a wine with a persistent finish.
Production: 118 cases made
