Akashi Ume Plum – Inspired by the traditions of Umeshu (Plum Wine), Akashi Ume is fruity and dangerously easy-drinking. Fresh Ume Japanese plums are added to matured barrels of Akashi Whisky for 6-10 months. This balanced, sweet and savory whisky liqueur is a playful twist on a Japanese classic. Try on ice, as dessert, in a highbail, or as a cocktail modifier.
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