Applewood Distillery in the Adelaide Hills produces a Cherrycello liqueur made from small cherries that don’t meet supermarket standards. The liqueur is known for its intense cherry flavor and is often enjoyed in cocktails or served chilled as a digestif.
Here’s a more detailed look:
· Production:
Applewood Distillery uses small, imperfect cherries to create their Cherrycello, focusing on maximizing flavor.
· Flavor Profile:
The liqueur is known for its strong, concentrated cherry flavor, diverging from the traditional maraschino cherry taste.
· Serving Suggestions:
It’s often served chilled, either neat or in cocktails. The Propaganda Club in South Australia, for example, features a cocktail called ‘Prunus Avium’ that uses Cherrycello, mint, and dehydrated strawberries.
