A beautiful Aperitivo made from the freshest of fruit, herbs and spices grown in the Campania region of southern Italy. Apertureis made from local oranges, bitter herbs, like gentian, and rhubarb. The result is a typical sweet and bitter taste for a unique aperitif.
Tasting Notes:
- Nose: Soft vanilla and citrus.
- Palate: Silky texture, clean, dry and lush.
- Finish: Rich, creamy and long.
